Posted: 17 Jun 2020

Location: Shuwaikh

General Duties:

Responsibility of controlling and reporting the quality of food safety and esthetics of the food.

Product with. Follow through on set processes and ensure adherence to good manufacturing.

Practices (GMP), food safety, Safe Quality Food (SQF) standards and product quality standards.

(HACCP) and ISO standards.

Job Responsibilities:

Responsible for monitoring, and programming critical control points (CCP).

Responsible for monitoring and product food safety and quality throughout the.

Manufacturing process.

Responsible for performing sanitation verification and allergen testing on equipment.

And other areas required.

Responsible for the correct recording and filing of all relevant record logs and.

Documentation.

Ensures the correct recipe guidelines for products are met during processing.

Ensures employees are following all Food Safety and worker safety practices.

Ensures and educates employees on food safety and SQF standards.

Responsible to issue disciplinary action when directed.

Collect product samples for Product Development, lab retains and the laboratory when.

Directed.

Perform inspections on Products, Equipment and Machinery.

The above duties and responsibilities are representative of the nature and level of work.

Assigned and are not necessarily all-inclusive.

A qualified candidate must:

Minimum 5 year s experience in food industry.

Self-motivated with proven leadership skills.

Proficient in Microsoft Office, emails communication skills.

Able to lift up to 50 lbs.

Prior experience in food environment a plus.

English speaking fluent writing and reading.

Must be able to work in a team environment.

Must have a positive and good attitude.

Ability to work in fast-paced, effectively under pressure, and deadline-oriented.

Environment.

Flexible availability; we work night and weekend shifts.

Please those who have above criteria just send CV

Phone No: -

Apply Email: [email protected]

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